HelsinkiMenu 42,50 (Menu with wines 65,30)

Spice-smoked whitefish with Jerusalem artichoke purée and chervil vinaigrette
Doppf Riesling Reserve, AC Alsace

Reindeer knuckle braised in red wine
and potato purée topped with boletus mushroom cream, honeyed root vegetables
Finca Flichman Aberdeen Angus Malbec

Thyme-seasoned blueberry pie with vanilla ice cream
Louis Eschenauer Sauternes

STARTERS

Boletus mushroom 9.90 / 14.60
Porcini soup with Iberian ham

Shrimp 11.80
Caesar salad with shrimps

Vendace 14.20
Vendace roe with potato soufflé and sour cream

Whitefish 13.60
Spice-smoked whitefish with Jerusalem artichoke purée

Pork 11.30
Pork pâté with emmenthal cheese matured for 18 months

Escargots 12,70
Escargots in blue cheese butter

House delicacies 14.20
Shrimps in parmesan cream, spice-smoked whitefish, pork pâté
and Eromanga bakery’s country bread

MAIN COURSES

Baltic herring 15.90
Pan-fried Baltic herrings with lemon-flavoured mashed potatoes

Salmon 21.90
Lightly smoked salmon with caramelized carrots and beetroots, dill rémoulade

Whitefish 24.90
Pan-fried whitefish with spinach potatoes, dark chanterelle sauce

Chicken 17.90
Chicken topped with olive bread, apple risotto and rocket lettuce froth

Pata Negra 22.50
Braised pork neck with creamed potatoes and Savoy cabbage in mustard and white wine sauce

Reindeer 23.90
Reindeer knuckle braised in red wine and potato purée topped with boletus mushroom cream,
honeyed root vegetables

Entrecôte 24.50
Grilled entrecôte with country potatoes and French beans fried in garlic oil

Beef 31.50
Beef tenderloin fried in herb butter, truffled potato fondant and dark sherry sauce

HOUSE SPECIALITIES

Master brewer’s sandwich 16.50 / 25.50
Pork or veal cutlet topped with Ritari cheese and chanterelle sauce,
pickled cucumbers

Innkeeper’s lamb 19.50
Lamb bratwurst, fiery lamb kebab, potato rösti and bacon
with lemon-flavoured garlic mayonnaise

DESSERTS

Blueberry 8.70
Thyme-seasoned blueberry pie with vanilla ice cream of the house

Sea buckthorn 8.70
Crème brûlée flavoured with sea buckthorn

Chocolate 8.70
Warm chocolate cake with whisky-flavoured coffee sauce

Pancake Åland Islands style 8.70
Cherry compote and whipped cream

Assorted cheeses 10.60
Varied selection of Finnish, French and Spanish cheeses