HelsinkiMenu 41,00 (Menu with wines 63,80)

Spice-smoked whitefish with Jerusalem artichoke purée and chervil vinaigrette
Doppf Riesling Reserve, AC Alsace

Reindeer knuckle braised in red wine
and potato purée topped with boletus mushroom cream, honeyed root vegetables
Finca Flichman Aberdeen Angus Malbec

Thyme-seasoned blueberry pie with vanilla ice cream
Louis Eschenauer Sauternes