€ 27,50 / With sparkling wine € 30,00

FROM STARTER BUFFET

Seasonal salads with lemon vinaigrette
Salsify roasted with herbs, garlic cream
Chantarelle-potatoe salad with thyme mayo
Grilled vegetables with soft cheese
Baltic herrings baked in tomato and crayfish sauce
Dijon marinated Baltic herrings
Warm smoked sea salmon with cucumber relish
Smoked mussel-shrimp Royal
Chicken terrine with fruit chutney
Roast venison seasoned with green pepper
Malt bread ____________________________________________________________________________

Main courses change weekly
16.11.2008:

Pan-fried redbass with mussle ragout seasoned with saffron
or
Roasted breast of duck with tomato-herb muffin and Albufera sauce
or
Zucchini gratinated with Comté cheese, mint-youghurt sauce
___________________________________________________________________________

FROM DESSERT BUFFET

Apple crumble with vanilla sauce
Chocolate pudding with caramelized peach
Pineapple marinated in sea buck buckthorn berry sauce
Cheese selection