Monday - Friday seatings at 11.30-14.00 &14.30-16.30 and 18.00-21.00
Saturday 16.00-18.30 & 19.00-22.00
Sunday 12.00-14.30 & 15.00-17.30

22.12. we are open 11.30-15.00

Welcome!
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APERITIFS
Apple Christmas Punch 6,50
Traditional Christmas Punch 6,50
Blossa 08 Blueberry 7,30

CHRISTMAS BUFFET 2008
À 46,00

FROM STARTER BUFFET

Rootvegetables roasted with rosemary
Spicy salad with mango and beans
Beetroot and blue cheese salad with nuts
Mushrooms fried with coriander, garlic dressing
Herring seasoned with black current and Glazier´s Baltic herring
Perch cooked with olives and sweet pepper
Lightly salted salmon with cucumbers seasoned with cloves
Smoked mussels with dill and smetana
Crayfish terrine with lemon aioli
Chicken galatine
Peppered roast of beef
Reindeer paté with rowanberry gelé
Lamb bratwurst with herb mustard
Christmas bread, malt bread and butter
Boiled potatoes
***
MAIN COURSES

Almond roasted sea salmon with vegetables poached in fennel bouillon, saffron sauce
or
Goose confit à la Töölönranta with truffle-potato purée and port wine sauce
or
Cep risotto with roasted pumpkin seeds and rucola
***
FROM DESSERT BUFFET

Traditional Christmas log
Chocolate panna cotta with ploms marinated with Armanjac
Blueberry pie with Creme Anglaise seasoned with star anise
Fresh fruit salad
Selection of Finnish cheese
Gingerbread

WINE RECOMMENDATIONS
White wines:

Deakin Estate Sauvignon Blanc, Wingara Wine Group / Victoria, Australia 6,50 / 37

Litorale Vermentino, Luigi Cecchi&Figli / IGT Maremma, Toscana, Italy 7,50 /43

Cellar Selection Pinot Gris, Sileni Estate / Hawkes Bay, New Zealand 53

Red wines:
Sangiovese di Toscana, Luigi Cecchi&Figli / IGT Toscana, Italy 6,50 / 37

Eaglehawk Merlot, Wolf Blass / Australia 7,50 / 43

Allan Scott Pinot Noir / Marlborough, New Zealand 63